Keep up with our latest program advances, new course offerings, and innovations in international cuisine education
Recent upgrades to our educational programs reflect our dedication to delivering relevant, hands-on culinary education that responds to industry trends and student needs.
We have broadened our Mediterranean cooking segment by adding targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions designed to reflect authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video playback controls for detailing techniques, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Students demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
